Pizza on the Grill (Pocket)
avElizabeth Karmel, Bob Blumer, Elizabeth Karmel
ISBN: 9781600858284 - UTGIVEN: 2014-04This expanded edition now contains 10 inventive gluten-free pizza recipes. It also provides recipes for nibbles to nosh on and salads to serve with the pizza. In this expanded edition of the original best-selling Pizza on the Grill, homemade gluten-free pizza dough and 10 inventive gluten-free pizza[...]
Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill (Häftad)
avElizabeth Karmel
ISBN: 9780470186480 - UTGIVEN: 2009-04"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones."
--Steven Raichlen, author of "The Barbecue Bible and How to Grill"Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing how to match foods with flavors will make you a b[...]
Taming the Flame: Secrets for Hot-And-Quick Grilling and Low-And-Slow BBQ (Inbunden)
avElizabeth Karmel
ISBN: 9780764568824 - UTGIVEN: 2005-04Top grilling guru Elizabeth Karmel turns up the heat in a complete how-to-grill guide packed with knockout recipes, signature secrets, and insider tips Mark Bittman calls her "a dynamo" and raves, "no one knows more about grilling." Rick Bayless, Steven Raichlen, and Al Roker are fans. Elizabeth Kar[...]
Pizza on the Grill (Häftad)
avElizabeth Karmel
ISBN: 9781600850066 - UTGIVEN: 200904With "Pizza on the Grill", would-be pizza chefs can create a made-at-home version of a wood-oven pizza, straight from the gas or charcoal barbecue. It contains 100 recipes for everything from old faithfuls to new innovations - including dessert pizzas - think Thai One On Pizza, Pulled Pork Pizza and[...]
